Sustainability: we’ve been talking about it more and more as consumers and brands alike are making it a priority. In fact, recent FPA research shows that 86% of consumers and 84% of brand owners value sustainability in general. The same study... Read More...
According to the National Resources Defense Council (NRDC), approximately $165 billion worth of food gets tossed each year due to passing expiration dates and loss of freshness. By 2030, Boston Consulting Group estimates that annual food loss and waste will... Read More...
The flexible packaging industry is tackling sustainability issues head-on, and leaders are working together to make recyclable pouches a reality in support of a more circular economy. According to the FPA, Flexible packaging already comes with some impressive sustainability benefits... Read More...
Nearly two thirds of people surveyed in a 2018 Harris Poll for the National Grocer’s Association (NGA) said they expect the grocery shopping experience to support a healthier lifestyle. It’s clear that certain consumers are taking charge of their health... Read More...
Of the various packaging predictions and trends identified for 2019, sustainable packaging is a major topic of conversation. More than ever, shoppers are seeking out brands that showcase recyclability, offer reusable packages, and provide product packaging that is both functional... Read More...
The facts are astonishing: the annual amount of food waste in the U.S. equates to 36 million tons, which is worth $162 billion. On average, the typical American family throws away 40 percent of fresh meat, 51 percent of dairy... Read More...
